Abidjan, Luanda and Lagos
The venue, date and accommodation addresses allow journeys to be assessed. The proposal identifies resources to source locally, costs to establish and lead times to confirm; it does not assume a permanent team in each city.
Abidjan · Congo · Luanda · Lagos · Destinations · Luxury event catering
Across Africa, spectacular and generous hospitality, precisely orchestrated.
In Abidjan, either Congo, Luanda or Lagos, the review covers venue kitchens, available suppliers, water, power and chilled storage. Menus and service formats are proposed around confirmed resources and the families’ preferences.
Discuss your receptionService area
AfricaAbidjanKinshasaBrazzavilleLuandaLagos
Projects considered in Abidjan, Côte d’Ivoire; Kinshasa, DRC; Brazzaville, Republic of the Congo; Luanda, Angola; and Lagos, Nigeria. Confirmation depends on the venue, available resources and delivery conditions.
Your celebration · Our direction
The wedding’s country shapes the entire plan.
Kinshasa and Brazzaville are in two different countries: the address and country must be clear from the initial brief. For Abidjan, Luanda or Lagos, the plan distinguishes local teams and purchases from any items that would need to be transported.
Each project includes a review of venue access, sourcing lead times, technical spaces, power requirements and guest transport. Season, travel and applicable formalities are checked for the chosen destination before confirmation.
A review for each country, city and venue
Kinshasa and Brazzaville
Staffing, equipment and travel are assessed in the country hosting the reception. If the programme involves both cities, each stage needs separate confirmation before the schedule is agreed.
A Marrakech wedding planned from Africa
For a celebration in Morocco, preparation can take place remotely: venue choice, décor and menu approvals, accommodation and transfers. The couple’s country of residence and the event’s destination are distinguished from the outset.
Confirming resources before designing the menu
In Abidjan, either Congo, Luanda or Lagos, the review covers venue kitchens, available suppliers, water, power and chilled storage. Menus and service formats are proposed around confirmed resources and the families’ preferences.
Luxury event catering
A culinary experience designed with the precision of an event.
Menu, service, drinks, table styling and reception flow are considered together to create seamless and generous hospitality.
What our culinary team can create
Cocktail receptions, hot and cold canapés
Plated dinners and signature menus
Premium buffets, brunches and late-night food
Bars, cocktails, mocktails, tea and coffee
Halal menus and dietary adaptations
Staff, tableware, glassware and set-up
Selected signature
Cuisine and the art of service.
Selection from our portfolio illustrating this service, across destinations.
Our process
From the first idea to the final guest.
Understand
Format, venue, guests, requirements and reception style.
Create
A bespoke menu, drinks, service and culinary experience.
Prepare
Production, equipment, staffing and venue coordination.
Deliver
Precise execution, controlled timing and attentive service.
Frequently asked questions
The essentials before our first conversation.
How is your service area confirmed?
Projects considered in Abidjan, Côte d’Ivoire; Kinshasa, DRC; Brazzaville, Republic of the Congo; Luanda, Angola; and Lagos, Nigeria. Confirmation depends on the venue, available resources and delivery conditions.
Can you provide halal menus and dietary adaptations?
Yes. Halal, vegetarian, vegan, gluten-free, allergy-aware and children’s menus are considered from the proposal stage.
Can staff and tableware be included?
According to the project, we can include service staff, tableware, glassware, buffet furniture, linens, bars and set-up.
How do we receive a proposal?
Share the date, location, guest count and preferred format. We review feasibility before preparing a tailored recommendation.