Welcoming international guests
The brief brings together arrival points, accommodation and key timings. Group transfers can be included in the agreed scope; journey times are assessed once the addresses are known.
Geneva · Lausanne · Lake Geneva · Swiss Alps · Luxury event catering
In Switzerland, refined hospitality where every service feels effortless.
Kitchen facilities, venue conditions and local production options are reviewed before the menu. The proposal identifies staff, tableware, refrigeration and transport needs, with arrangements confirmed for the selected venue.
Discuss your receptionService area
SwitzerlandGenèveLausanneMontreuxLac LémanAlpes suisses
Geneva and the Lake Geneva area, with Lausanne and Montreux considered according to the project. Swiss Alpine venues require a separate review of access, season and travel.
Your celebration · Our direction
Planning in Geneva starts with the exact venue.
A Geneva hotel, a lakeside property and a reception near Montreux involve different journeys and access arrangements. The plan starts with your venue, accommodation and guest arrivals to establish the right coordination.
Transfers from Geneva airport or station, delivery slots and journeys back to hotels are considered together. If a team or equipment travels from France, the applicable procedures and lead times must be checked with those involved before commitments are made.
Planning your reception in Geneva and around Lake Geneva
Working with venue requirements
Terrace use, indoor spaces, music timings and supplier access are confirmed with the venue. Receptions around Lausanne or Montreux receive their own transport schedule.
Planning production and service in Switzerland
Kitchen facilities, venue conditions and local production options are reviewed before the menu. The proposal identifies staff, tableware, refrigeration and transport needs, with arrangements confirmed for the selected venue.
Luxury event catering
A culinary experience designed with the precision of an event.
Menu, service, drinks, table styling and reception flow are considered together to create seamless and generous hospitality.
What our culinary team can create
Cocktail receptions, hot and cold canapés
Plated dinners and signature menus
Premium buffets, brunches and late-night food
Bars, cocktails, mocktails, tea and coffee
Halal menus and dietary adaptations
Staff, tableware, glassware and set-up
Selected signature
Cuisine and the art of service.
Selection from our portfolio illustrating this service, across destinations.
Our process
From the first idea to the final guest.
Understand
Format, venue, guests, requirements and reception style.
Create
A bespoke menu, drinks, service and culinary experience.
Prepare
Production, equipment, staffing and venue coordination.
Deliver
Precise execution, controlled timing and attentive service.
Frequently asked questions
The essentials before our first conversation.
How is your service area confirmed?
Geneva and the Lake Geneva area, with Lausanne and Montreux considered according to the project. Swiss Alpine venues require a separate review of access, season and travel.
Can you provide halal menus and dietary adaptations?
Yes. Halal, vegetarian, vegan, gluten-free, allergy-aware and children’s menus are considered from the proposal stage.
Can staff and tableware be included?
According to the project, we can include service staff, tableware, glassware, buffet furniture, linens, bars and set-up.
How do we receive a proposal?
Share the date, location, guest count and preferred format. We review feasibility before preparing a tailored recommendation.